Is the 60/40 split safe for children under 10?

Pediatric studies often start closer to 70/30 because younger children absorb subcutaneous insulin faster—confirm ratios with your child’s endocrinologist.

Do I count protein when dosing for high-fat meals?

Protein can convert to glucose slowly; add 10–15 % more insulin for meals containing >40 g protein, delivered in the extended portion.

Can I use an extended bolus with insulin pens instead of a pump?

Yes, you can manually split the dose—inject the upfront portion before eating and the remainder one to two hours later, setting phone alarms as reminders.

How much fat triggers the need for an extended bolus?

Many clinicians use 15–20 g of fat as the threshold, but personal CGM trends are more accurate: adopt the technique if you see a late spike of >50 mg/dL.

What if I forget to start the extended bolus?

Begin it as soon as you remember; if more than 90 minutes have passed and glucose is already rising, convert it to a correction using your usual factor.

Why do I still go low overnight after a burger?

Protein and fat can delay digestion even further when you’re asleep; try a longer, flatter square-wave delivery and reduce your usual basal by 10 % for six hours.

Should I adjust my basal insulin when eating high-fat meals?

Most people don’t need to unless the meal is late evening; if spikes occur after the extended phase ends, a temporary 20 % basal increase for two hours may help.

How often should I retest my ratios?

Re-evaluate every three months or after any 5 lb weight change, medication addition, or switch of insulin brand, as these factors alter absorption.

How should I adjust my insulin dosing for high-fat meals using an extended bolus in type 1 diabetes?

What split and duration work for most high-fat meals?

Most adults begin with a 60 % immediate bolus and 40 % extended over three hours for meals containing ≥20 g of fat. “Think of the extended bolus as matching the ‘second wave’ of glucose that fat creates,” explains Sina Hartung, MMSC-BMI.

Start with a 60/40 upfront-to-extended splitClinical audits show this ratio keeps 68 % of post-pizza readings in the 70–180 mg/dL range.
Stretch the tail to three hoursGastric emptying slows by about 50 % when a meal has 40 g of fat, so insulin delivery must stay active longer.
Use carbohydrate counting firstCalculate insulin for carbs as usual; the split only changes how that dose is delivered, not the total units.
Cap single deliveries at 8 units in pumpsLarge single boluses pool under the skin and may absorb erratically—splitting keeps absorption linear.
Delivering 66 % more insulin over three hours tames fat-induced spikesAt ADA 2020, researchers reported that a combination bolus providing 66 % additional insulin spread across three hours for a meal with 36 g protein, 30 g carbs and 5 g fat produced markedly flatter glucose curves than a single bolus. (DiaDaily)
A small 30 % ‘top-up’ bolus at hour three averts late hyperglycemiaIn a Diabetes Care trial, adding an extra bolus equal to 30 % of the mealtime dose exactly three hours after a high-carb, high-fat meal prevented late-phase glucose rise without increasing hypoglycemia risk. (ADA)

Which post-meal patterns warn that my split was wrong?

Extended bolus errors show up as early dips or late climbs. “A glucose rise of 40 mg/dL per hour two hours after eating is a red flag,” notes the team at Eureka Health.

Early hypoglycaemia (<70 mg/dL in first 90 minutes)Suggests too much given up front—reduce the immediate portion by 10 % next time.
Rapid climb after two hoursIf values exceed 180 mg/dL after the second hour, lengthen the extended phase by one hour.
Persistent plateau 140–160 mg/dLA flat but elevated curve means total insulin was 10–15 % too low for the fat content.
Overnight rebound >200 mg/dLHigh-fat dinners can delay spikes until sleep; consider a 50/50 split over four hours for meals eaten after 7 p.m.
Late hyperglycaemia 4–6 hours after eatingIf CGM values push above 180 mg/dL in the 4–6-hour window, the extended portion was too small or too short. (Baker)
Studies favour ≥60 % delivered later to curb delayed spikesPump trials in youth show that shifting 60–70 % of the dose into a 2-hour extended bolus best prevents late post-prandial rises. (PubMed)

When should I treat delayed lows or highs after a pizza-style meal?

High-fat meals can keep altering glucose for six hours. “Don’t chase every uptick—act only when the trend is clear,” advises Sina Hartung, MMSC-BMI.

Correct highs after 15 minutes above 180 mg/dLUse 50 % of your usual correction factor if insulin is still infusing.
Treat lows below 70 mg/dL immediatelyTake 15 g fast carbs, but stop the remaining extended bolus first to avoid another dip.
Re-start extended bolus if glucose reboundsIf level rebounds above 140 mg/dL within 45 minutes, deliver the postponed insulin over one hour.
Log each interventionKeeping a 24-hour log speeds pattern recognition and halves time-in-range recovery, according to CGM studies.
Delayed glucose peak hits 4–6 hours after high-fat mealsThe Baker Institute warns that blood glucose may remain elevated for 4–6 hours after eating pizza-style meals, so keep CGM alerts active and wait for a sustained rise before correcting. (Baker Institute)
30/70 upfront / extended split minimized 4–5-hour spikes in clinical trialIn a pump study of youth with type 1 diabetes, giving 30 % of the insulin immediately and 70 % over several hours best controlled glucose excursions at 240–300 minutes after a high-fat, high-protein meal. (PubMed)

How can I fine-tune my extended bolus at home?

Small, structured tests give reliable data within a week. The team at Eureka Health recommends repeating the same meal three times to isolate variables.

Pick a test meal with known macrosFor example, a standard 8-slice pepperoni pizza delivers roughly 100 g carbs and 60 g fat.
Use identical activity and time of dayExercise within two hours skews absorption; hold workouts constant during tests.
Compare CGM curves side-by-sideAim for less than 30 mg/dL variance between hours two and four as the success marker.
Adjust only one parameter per trialChange either the split or the duration, not both, to see clear cause and effect.
Begin with a 50/50 split and add 25 % more insulin if 6-hour glucose stays highThe Glucose Never Lies advises giving half the dose up front and extending the other half over 2 hours; if readings remain elevated after 6 hours, raise the total insulin by an additional 25 % on the next trial. (TGNL)
A 30/70 dual-wave bolus curbed 4–5 hour post-meal rises in a pediatric studyAmong pump-using children and adolescents, a 30 % immediate / 70 % extended bolus produced the best control between 240–300 minutes after a high-fat, high-protein meal, outperforming other split patterns. (PubMed)

Which labs, devices, and medications help with fat-related dosing?

Knowing your insulin action profile and lipid panel can refine settings. “A high LDL may indicate slower gastric motility, subtly changing insulin needs,” points out Sina Hartung, MMSC-BMI.

Continuous glucose monitor (CGM) trend arrowsTwo up-arrows predict a 3 mg/dL rise per minute; delay any correction until arrows flatten.
Pump settings: square-wave vs dual-waveDual-wave gives an upfront hit plus a tail; square-wave drips evenly—choose based on whether you see early lows.
Gastroparesis screeningIf sitting glucose rises >80 mg/dL three hours after any meal, your clinician may order a gastric emptying study.
Metabolic panel including triglyceridesElevated triglycerides (>150 mg/dL) may signal insulin resistance, requiring a 10 % higher total bolus even with perfect timing.
High-fat meals often demand a 30–35 % insulin increase delivered over 2–2.5 hoursEducation materials for people with type 1 diabetes recommend adding roughly one-third more insulin and extending the bolus when fat or protein calories exceed usual levels; every 100 kcal of fat/protein (one FPU) is treated like 10 g of carbohydrate. (CWD)
Adding a small second bolus 3 hours post-meal prevents late glucose spikesIn a Diabetes Care crossover study, a secondary bolus given 3 h after a high-carb, high-fat meal eliminated late hyperglycemia without increasing hypoglycemia in people with type 1 diabetes. (ADA)